Terroirs
Origins & terroirs
Discover the regions our cocoa and coffee come from: climate, altitude, varieties and cooperatives.
Cocoa plantation in the South-West
Cocoa
South-West
Humid equatorial climate, high rainfall, favourable to cocoa.
0–500 m
Discover the terroirCocoa drying in the Centre region
Cocoa
Centre
Transitional climate, marked dry season, plateau cocoa.
500–800 m
Discover the terroirArabica coffee trees in the Western highlands
Coffee
West (highlands)
Cool highlands, ideal for high-altitude Arabica.
1 200–1 800 m
Discover the terroirRobusta coffee plantation in the Littoral
Coffee
Littoral
Warm, humid coastal climate, favourable to Robusta.
0–800 m
Discover the terroir