Moisture
Moisture level checked before shipment.
Quality
Quality & certifications
Our quality process covers moisture and fermentation control, sorting and, where needed, additional analysis. We display only valid, verifiable and documented certifications.
- Lot controls
- ISO 2451
- Documented analysis
Our quality process
Before shipment, each lot is checked against essential criteria: moisture, fermentation, defects and documentary consistency. Our goal is to provide consistent, reproducible quality supported by evidence international buyers can use.
Quality controls
Fermentation
Lot consistency verified.
Defect sorting
Non-conforming beans separated.
Analysis
Additional analysis on buyer request.
Standards & references
- ISO 2451: specifications applicable to cocoa beans
- Internal quality standards for cocoa and coffee
- Additional analysis based on buyer requirements
Associated documents
Quality results can be included in the following documents:
- Lot sheet
- Product specification sheet
- Export documents
Standards, references & certifications
We clearly distinguish the reference standards used, initiatives underway and certifications still under review. No label is claimed without valid, verifiable evidence.
Quality references used
ISO 2451: Cocoa reference standard
Specifications used as a control basis for cocoa beans intended for export.
International reference standard for cocoa beans
Certifications under consideration
Organic agriculture
Certification under consideration depending on products, plots and buyer requirements.
Scope under definition
Rainforest Alliance
Sustainability initiative under consideration. No certification status is claimed at this time.
Initiative under review
Fairtrade
Fair trade certification being assessed according to the relevant supply chains and partners.
Supply chains and partners to be defined