Qualité
Quality & certifications
Our quality process covers moisture and fermentation control, sorting and analysis. Certifications are shown only when valid and verifiable.
Our quality process
Each lot undergoes controls: moisture level, fermentation quality, defect sorting and, where relevant, laboratory analysis. The goal is consistent, reproducible quality.
Applied standards
- ISO 2451 (cacao)
- À valider (café)
Certifications
ISO 2451
Specification standard for cocoa beans. Compliance targeted for export lots, proof to be provided.
Norme internationale (fèves de cacao)
Agriculture biologique
Organic certification under consideration. No certificate will be displayed until valid and verifiable.
À valider (organisme certificateur)
Rainforest Alliance
Sustainability scheme under consideration. Status to be confirmed before any communication.
À valider
Fairtrade
Fair trade considered depending on the supply chains. To be confirmed.
À valider