Catalogue
A range of cocoa, cocoa derivatives and green coffees for B2B export. Filter by product family.
Fermented and dried beans, export grade, compliant with international standards.
Pressed cocoa butter, used in chocolate making and cosmetics.
Natural or alkalized cocoa powder, for beverages and food applications.
Cocoa mass from roasted, ground beans, ideal for chocolate making and industrial processing.
High-altitude Arabica green coffee, fine aromatic profile, traceable lots prepared for export.
Full-bodied Robusta green coffee, suited to espresso blends, roasting and industrial uses.