Fermented and dried cocoa beans
CocoaGrade I / II (export)
Cocoa beans
Fermented and dried beans, export grade, compliant with international standards.
Technical specifications
Our cocoa beans are fermented and dried under controlled protocols to deliver a consistent profile and a low defect rate. Each lot is linked to its origin.
They are suited to cocoa mass production, couverture chocolate and demanding industrial applications.
| Origin | Cameroon |
|---|---|
| Variety | Forastero / Trinitario |
| Grade | Grade I / II (export) |
| Moisture | ≤ 7,5 % |
| Fermentation | À valider (jours) |
| Aroma profile | Clear cocoa notes, mild astringency depending on the lot. |
| Standards | ISO 2451 |
Packaging & export packing
Jute bags (60–65 kg) with food-grade PE liner; big bags on request.
Conteneur 20'Conteneur 40'
Export conditions
- Minimum order (MOQ)
- À valider
- Incoterms
- FOB · CIF · DAP
- Ports of loading
- Douala · Kribi
- Containers
- 20' · 40'
- Destinations
- UE · Amérique du Nord · Asie
Available certifications
- ISO 2451In progress
- Agriculture biologiquePlanned
- Rainforest AlliancePlanned
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