Cocoa powder
CocoaNaturelle / alcalinisée
Cocoa powder
Natural or alkalized cocoa powder, for beverages and food applications.
Technical specifications
Made from ground cocoa cake, the powder is offered in natural or alkalized versions, with different fat contents.
| Origin | Cameroon |
|---|---|
| Grade | Naturelle / alcalinisée |
| Moisture | ≤ 5 % |
| Fat content | 10–12 % (à valider) |
| Aroma profile | Cocoa intensity depending on processing and fat content. |
| Standards | À valider |
Packaging & export packing
Multi-ply paper bags with PE liner (25 kg).
Conteneur 20'Conteneur 40'
Export conditions
- Minimum order (MOQ)
- À valider
- Incoterms
- FOB · CIF
- Ports of loading
- Douala · Kribi
- Containers
- 20' · 40'
- Destinations
- UE · Asie
Available certifications
- Agriculture biologiquePlanned
Related products
Fermented and dried cocoa beans
Cocoa
Cocoa beans
Fermented and dried beans, export grade, compliant with international standards.
Grade I / II (export)≤ 7,5 %
View productBlocks of cocoa butter
Cocoa
Cocoa butter
Pressed cocoa butter, used in chocolate making and cosmetics.
Qualité industrielle≤ 0,3 %
View productCocoa mass / liquor
Cocoa
Cocoa mass
Cocoa mass (liquor) from roasted, ground beans, the base of chocolate.
Qualité industrielle≤ 1,5 %
View productCocoa powder
