Blocks of cocoa butter
CocoaQualité industrielle
Cocoa butter
Pressed cocoa butter, used in chocolate making and cosmetics.
Technical specifications
Cocoa butter is obtained by pressing the cocoa mass. It is characterized by a melting point close to body temperature and a subtle cocoa aroma.
Available in deodorized or natural quality depending on the intended application.
| Origin | Cameroon |
|---|---|
| Grade | Qualité industrielle |
| Moisture | ≤ 0,3 % |
| Fat content | ≥ 99 % |
| Aroma profile | Neutral to lightly cocoa depending on processing. |
| Standards | À valider |
Packaging & export packing
Cartons of blocks (25 kg) with food-grade film; packaging to be confirmed.
Conteneur 20'Conteneur 40'
Export conditions
- Minimum order (MOQ)
- À valider
- Incoterms
- FOB · CIF
- Ports of loading
- Douala · Kribi
- Containers
- 20' · 40'
- Destinations
- UE · Amérique du Nord
Available certifications
- Agriculture biologiquePlanned
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