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  • Cocoa4,266£ / T ICE London+0.66%
  • Arabica coffee3,920FCFA/KG FOB ONCC+0.18%
  • Robusta coffee2,042FCFA/KG FOB ONCC-2.16%
GOLDEN BEANS
Cocoa

Cocoa Prices Drop to 2,700-2,750 FCFA per Kilogram at Campaign's End

By GOLDEN BEANS · 6 August 2026 · 3 min read

Photo éditoriale cacao/café — Wikimedia Commons

Today's Fact The cocoa market in Cameroon is facing a significant price drop, reaching between 2,700 and 2,750 FCFA per kilogram at the end of the 2025-2026 campaign. This price decline is largely attributed to a decrease in commercial production, which has fallen by 19.9% compared to the previous year (source: Investir au Cameroun).

Golden Beans/ICE/ONCC Prices Currently, cocoa bean prices on the international market stand at £4,352 per ton on ICE London, representing a 3.05% decrease (source: ICE). In Cameroon, the FOB prices for cocoa are 3,414 FCFA/kg, with a minimum buying price of 2,800 FCFA/kg (source: ONCC).

Editorial cocoa/coffee photo — Wikimedia Commons

West Africa / Cameroon The situation in Cameroon is concerning, as cocoa exports have dropped by 35% to 125,469 tons, which has also led to a 59% decrease in producer revenues (source: Sika Finance). Meanwhile, Cameroon is currently discussing the need for better remuneration for cocoa producers to counter the effects of this price drop (source: Actu Cameroun).

Derivatives or Coffee Regarding coffee, arabica prices remain at 3,894 FCFA/kg FOB, while robusta is at 2,036 FCFA/kg FOB (source: ONCC). Robusta coffee exports have generated 3.5 billion FCFA, marking a 300% increase compared to the previous year (source: EcoMatin).

EUDR/Regulation Cameroon is also preparing to comply with the EU Deforestation Regulation requirements, although specific details on documentary preparation remain to be confirmed (source: ONCC). This regulation could have significant implications for cocoa and coffee exporters, particularly concerning product traceability and sustainability.

Editorial cocoa/coffee photo — Wikimedia Commons

In conclusion, the current situation in the cocoa market in Cameroon is marked by falling prices and growing concerns regarding producer remuneration. Industry stakeholders must navigate a volatile price environment while preparing for future regulatory requirements.

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