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FOB prices
  • Cocoa4,277£ / T ICE London+0.85%
  • Arabica coffee3,561FCFA/KG FOB ONCC0%
  • Robusta coffee1,901FCFA/KG FOB ONCC0%
GOLDEN BEANS
Cocoa

Cameroon Promotes Its Cocoa in Belgium at International Event - Journal du Cameroun

By GOLDEN BEANS · 7 September 2026 · 3 min read

Photo éditoriale cacao/café — Wikimedia Commons

Cameroon recently participated in an event in Belgium, where it showcased the quality of its cocoa. This event provided an opportunity for Cameroonian producers to present their beans and discuss export opportunities in the European market. Promoting Cameroonian cocoa is crucial, especially in a context where producers seek to stand out against competition from other producing countries like Ivory Coast and Ghana. According to reports, the quality of Cameroonian cocoa is recognized, but there are still challenges to increase export volumes and meet international market demands (source: Journal du Cameroun).

Cocoa and Coffee Prices Current prices for cocoa are at £4393/T on the ICE London market, with a slight decrease of 0.45% compared to the previous week (source: ICE). In Cameroon, the prices for cocoa beans are around 3365 FCFA/kg CIF, while the FOB price is 3285 FCFA/kg (source: ONCC). Regarding coffee, the price for arabica is 3881 FCFA/kg FOB, while robusta is at 1786 FCFA/kg FOB (source: ONCC).

Editorial cocoa/coffee photo — Wikimedia Commons

Situation in West Africa and Cameroon The cocoa situation in West Africa is marked by price fluctuations and logistical challenges. Cameroon, as a cocoa producer, must navigate an environment where sustainability and traceability requirements are becoming increasingly important, particularly with the introduction of regulations like the EU Deforestation Regulation (EUDR). Cameroonian producers are striving to comply with these new standards while seeking fair prices for their products (source: ONCC).

Cocoa Derivatives and Coffee Regarding derivatives, cocoa butter and cocoa mass are also in demand in the international market, with prices varying based on quality and origin. Cocoa processors in Cameroon are looking to increase their production capacity to meet rising demand, especially in the chocolate sector. Transformation ratios and sustainable production methods are important discussion topics at events like the one in Belgium (source: Cameroon Trade Hub).

Regulation and Compliance Documentary preparation to comply with EUDR requirements is underway, although Cameroonian producers express concerns about the costs associated with this compliance. Discussions around sustainability and traceability in supply chains are essential to ensure access to European markets (source: EUDR Commission).

Editorial cocoa/coffee photo — Wikimedia Commons

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