Cocoa: Cameroon's Exports Plummet by 63% in 2025-2026 - Journal du Cameroun

Current Situation of Cocoa Exports in Cameroon

Cameroon's cocoa exports have plummeted by 63% for the 2025-2026 season, according to a report published by Journal du Cameroun. This significant drop raises concerns about the viability of the cocoa sector in the country, which is one of the leading producers in Africa. The reasons for this decline are manifold, including unfavorable weather conditions and logistical challenges that hinder the supply chain. This situation could also impact cocoa prices in the international market as Cameroonian producers struggle to maintain their competitiveness against other producing countries (source: Journal du Cameroun).

Cocoa and Coffee Prices in Cameroon

Currently, cocoa prices in Cameroon are set at 3,654 FCFA/kg, according to data from ONCC. In comparison, arabica coffee is priced at 3,654 FCFA/kg, while robusta stands at 1,896 FCFA/kg. These prices reflect a downward trend, with increased pressure on producers to maintain profit margins in a challenging market environment (source: ONCC).

Regional and International Context

The decline in Cameroonian exports is part of a broader context of fluctuations in the global cocoa market. Reports indicate that cocoa prices have recently been affected by adverse weather conditions in Ivory Coast, another major producer. Cocoa prices have been under pressure due to an oversupply, which could also influence buyers' decisions in the Cameroonian market (source: Financial Afrik).

Cocoa Derivatives and Coffee

Regarding cocoa derivatives, the market for cocoa butter and cocoa powder remains relatively stable, although demand may fluctuate based on raw cocoa prices. Local processors are seeking to diversify their products to meet a growing demand for quality chocolate products. However, the decline in exports could limit producers' ability to invest in quality and efficiency improvements (source: Business in Cameroon).

Preparation for EUDR Regulation

With the imminent enforcement of the EU Deforestation Regulation (EUDR), cocoa producers in Cameroon must intensify their efforts to comply with the new requirements. While Cameroon has taken steps to improve the traceability and sustainability of its cocoa production, documentation preparation remains a significant challenge. Industry stakeholders must prepare to meet EU requirements to avoid potential sanctions and ensure access to this crucial market (source: EUDR Commission).

Conclusion

The current situation of cocoa exports in Cameroon is concerning, with a significant drop that requires urgent attention from stakeholders. Logistical challenges, weather conditions, and the need to comply with new EU regulations are key factors that will influence the future of the cocoa sector in the country.