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GOLDEN BEANS
Cocoa

Cameroon: Cocoa Producers Seek Better Days Amid Falling Prices

By GOLDEN BEANS · 17 October 2026 · 3 min read

Photo éditoriale cacao/café — Wikimedia Commons

Current Situation of Cocoa Producers in Cameroon

The cocoa sector in Cameroon is going through a tough time. Producers, already weakened by years of price fluctuations, are facing a new significant drop. According to a report from Jeune Afrique, cocoa prices have decreased, raising concerns among small producers who heavily rely on this crop for their livelihood (source: Jeune Afrique).

Editorial cocoa/coffee photo — Wikimedia Commons

Indeed, as Cameroon prepares to assume the presidency of the International Cocoa Council for the 2024/2025 campaign, the stakes in the sector become crucial. Producers hope that this strategic position will draw attention to their challenges and lead to sustainable solutions to improve their economic situation.

Cocoa Prices in Cameroon and West Africa

Currently, the price of cocoa in Cameroon is set at around 3,654 FCFA per kilogram, a figure that remains lower than that of neighboring countries like Côte d'Ivoire. This situation puts Cameroonian producers at a disadvantage, pushing them to seek ways to increase their income. In comparison, prices in Côte d'Ivoire, despite the current crisis, remain more competitive (source: ONCC).

Editorial cocoa/coffee photo — Wikimedia Commons

Cocoa Derivatives: Butter, Mass, and Powder

Regarding cocoa derivatives, global demand for cocoa butter, mass, and powder remains relatively stable, but prices are also influenced by the dynamics of the cocoa market. Producers must navigate an environment where production costs are rising while selling prices stagnate. This creates additional pressure on the profit margins of producers (source: Business in Cameroon).

EUDR and Regulation

The EU Deforestation Regulation (EUDR) continues to be a concern for cocoa producers in Cameroon. While the country has taken steps to prepare for this regulation, compliance remains a challenge, especially for smallholder farmers who often lack the resources to meet documentary requirements (source: CED Cameroun).

In conclusion, the current situation for cocoa producers in Cameroon is worrying. As the country prepares to play a leadership role on the international stage, it is imperative that measures are taken to support small producers and ensure their future in this industry. This will require close collaboration between the government, international organizations, and the producers themselves.

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