Cameroon's Exports Drop 23.6% in Q1, Impacting Cocoa Sector - Investir au Cameroun

Market Analysis of Cocoa and Coffee in Cameroon

The first quarter of 2026 was marked by a significant drop in Cameroonian exports, with a decline of 23.6% primarily due to the cocoa and hydrocarbon sectors (source: Investir au Cameroun). This situation raises concerns about the sustainability of the agricultural sector, particularly for cocoa producers who heavily rely on export revenues.

Cocoa and Coffee Prices

Commodity prices continue to fluctuate, with cocoa priced at £4266/T on the ICE London market, showing a slight increase of 0.66% (source: ICE). In Cameroon, cocoa bean prices are set at 3221 FCFA/kg CIF and 3142 FCFA/kg FOB, while arabica coffee is at 3920 FCFA/kg FOB (source: ONCC). Conversely, robusta has seen a decrease of 2.16%, priced at 2042 FCFA/kg FOB (source: ONCC).

Situation in West Africa and Cameroon

The situation in Cameroon reflects a broader trend in West Africa, where cocoa production faces increasing challenges, including adverse weather conditions and fluctuating demand. Cameroonian producers are struggling to maintain their market share against increased competition from neighboring countries like Ivory Coast and Ghana, which continue to dominate the global cocoa market.

Cocoa Derivatives and Coffee

Regarding derivatives, cocoa butter and cocoa mass/liquor are also affected by the price volatility of beans. Processors must navigate a fluctuating cost environment, which can impact profitability. Transformation ratios and grindings are key indicators to monitor to assess the health of the cocoa market.

Preparation for EUDR Regulation

Market players in Cameroon are preparing for the EU Deforestation Regulation (EUDR). While we cannot affirm product compliance, it is essential for exporters to be ready on the documentation front to meet the increasing demands of the international market (source: Commission EUDR).

Conclusion

The drop in cocoa and hydrocarbon exports in Cameroon highlights the importance of diversifying markets and improving agricultural practices to ensure the sector's sustainability. Producers must also prepare for new regulations to remain competitive in the global market.