Cameroon Cocoa Exports Plummet by 23.6% in Q1 2026

Current Situation of Cocoa Exports in Cameroon

Cameroon has recorded a 23.6% drop in its cocoa exports in the first quarter of 2026, according to recent data. This decline is attributed to a combination of factors, including unfavorable climatic conditions and increased competition in the international market (source: Journal du Cameroun). Meanwhile, the country is striving to implement sustainable production practices, as highlighted in an article by La Voix Du Paysan, which discusses methods for sustainable cocoa production.

Cocoa and Coffee Prices

Current prices in the market are as follows: £4133/T for cocoa at the ICE London exchange, up by 0.32% (source: ICE). In Cameroon, the price of cocoa is 3058 FCFA/kg FOB according to ONCC, while arabica coffee is trading at 3997 FCFA/kg FOB, up by 30.15% (source: ONCC). In contrast, robusta has seen a significant decline, selling at 1965 FCFA/kg FOB, down by 51.91%.

Outlook for the Cocoa Sector

Cameroon seeks to strengthen its local processing of cocoa beans, a topic addressed by the Cameroon Trade Hub. The goal is to increase the added value of local products and reduce dependence on raw exports. This could also help stabilize producers' incomes amid price volatility in the international market.

Regulation and Compliance

With the introduction of the EU deforestation regulation, Cameroon is preparing to meet the growing requirements for sustainability and traceability. While the country is actively working on its documentary readiness, it is essential to note that no specific lot can be declared compliant with these new regulations at this stage (source: EU Commission).

Conclusion

The current situation of cocoa exports in Cameroon is concerning, but efforts to improve sustainability and local processing could offer future prospects. Market players must remain vigilant in the face of price volatility and increasing regulatory requirements.